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Q. Dear Umbra,
Recently I’ve been growing more concerned about the rainforest deforestation associated with the palm oil in trans-fat-free margarines. Are there any trans-fat-free and rainforest-deforestation-free butter substitute options for when I’m accommodating my vegan friends (and that I could suggest they use instead)?
Paul
Bar Harbor, Maine
A. Dearest Paul,
Your question is quite pertinent this week, when our besotted peers are loading up on 58 million pounds of chocolate for their sweeties, much of it packed with palm oil. (Look, here is one guide [PDF] to candy with and without this controversial substance.)
You are accommodating indeed, to be giving so much thought to the edible-spread needs of your vegan friends. Your query leads us down a greasy hillside of deforestation, pollution, human-rights infringements, hydrogenation, and marketing shtick. As a side bonus, however, we get a shamelessly cute video of baby orangutans, and a few promising recipes for homemade vegan “butter.” Yum.





Cross-posted from
Cross-posted from 
Growing up in Park Slope, Brooklyn, I used the subway to get around the city. Cabs -- or car services, since in those days (the 1990s) taxis were often impossible to find in my part of town -- were saved for special circumstances: It was very late, it was pouring rain, or your subway line wasn’t running. Only some Uptown kids, with more money than me, seemed to use cabs as their main mode of transportation, the same way suburbanites drive everywhere. They often seemed to have an only passing familiarity with the subway system.