The southeastern U.S. supplies most of the farmed catfish in this country, one of the few aquaculture operations dubbed a Best Choice by Seafood Watch for its ecological responsibility. While chances are the catfish in Alabama restaurants like Ezell’s Fish Camp in Lavaca (pictured) are farmed, the wild Gafftopsail and hardhead varieties are directly threatened by the spill.
Get Grist in Your Inbox
Antarctica’s “bleeding glacier” is kind of terrifying
This app helps you avoid supporting Monsanto and other terrible companies
Occupy the Farm movement rises again, hours after being raided
Monster ice sheets destroy homes, terrorize residents
Brooklyn police bust rooftop grow operation … of heirloom tomatoes