The locavore movement—in which people eat food produced near their home to reduce their carbon footprint—is getting more and more popular. Here are some ways you can do more to eat locally:

  • Take time to eat more. You'll end up eating more local foods just from increased odds
  • For those of you living in the Southwest, remember that grilled lizard can really add some nice texture to sand-based dishes
  • Broccoli eaters should consider moving to California's Salinas Valley, where the bulk of the crop is grown in the U.S. Naturally, this would put further strain on the state's water supply and cause overcrowding, but at least you'd get some broccoli

 

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