Grist launches food and ag email to fill your belly with news
Hungry for more food and agriculture news? Have we got a meal — uh, deal — for you. Starting this week, you can sign up for Eat Your Greens, an email sent one to two times a week that highlights food-related content in our pages. Yum! Today’s appetizer is a piece by urban chef Roz Cummins on how to start a vegetarian dining co-op; stay tuned for a second course later this week from farmer-writer Tom Philpott. Bon appetit!
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