Baltimore seeds city farms as path to sustainability, jobs
The Feeding the City series is profiling several cities with thriving urban-agriculture and alt-food scenes.
Photo courtesy urbanfeel via FlickrFor many Americans, any mention of Baltimore conjures up images from two popular TV dramas set in the city: NBC’s Homicide: Life on the Street and HBO’s The Wire. For nearly two decades, those glimpses of Baltimore’s drug trade and violent crime helped define the city.
But that era is fading. In some circles, there’s now a lot more talk of sustainability and green living than of the murder rate, and it’s an agenda that goes beyond the traditional focus on parks, transit, affordable housing, and other longstanding goals. Likewise, the hand-wringing over Baltimore’s unimpressive high-school graduation rates — about half those of its suburbs in recent years — is starting to give way to ambitious planning around workforce training and job opportunities in what some tout as a promising new economic niche for the city’s youth.
The common denominator is farming. Baltimore’s urban agriculture movement has quietly taken off in the past couple of years, with the twin forces of sustainability and economic benefits providing the boost. Under the eyes of hundreds of visiting school kids, two new multi-acre farms are flourishing at the hands of teenagers who come back to tend seedlings, turn compost, and harvest produce to sell at farm stands. The city also has seen a growing cadre of entrepreneurs launch smaller-scale projects, from container gardens on restaurant rooftops to earthworm-fueled composting, with residents discovering the benefits of worm castings as a nutrient-rich fertilizer that can turn a small garden patch into a prolific source of fresh fruits and vegetables.
In April, Baltimore got National Public Radio’s attention when it launched its Virtual Supermarket project, a partnership joining its health department, two libraries, and Santoni’s Supermarket in an effort to provide healthy food in neighborhoods that don’t have grocery stores. Residents can order groceries at the library and pay with cash, credit cards, or food stamps, then come back to the library for their groceries the next day without having to pay delivery fees. The partners have faced challenges in getting the word out about the program, but have hopes of expanding it should it gather momentum.
The stars of Baltimore’s urban-agriculture movement are two big, relatively new farms run as public-nonprofit partnerships. We spotlight Great Kids Farm, a project of Baltimore City Public Schools, on page 2, and Real Food Farm, a collaboration between Civic Works, the city’s urban service corps, and Safe Healing Foundation, on page 3.
On a smaller scale, there’s Denzell Mitchell, a self-described “country boy” who grew up visiting a family farm several times a year and is trying to pass on the enthusiasm to his grade-school students at Baltimore Montessori Public Charter School. Over the past year, he’s created an edible landscape with 17 raised beds, 12 earth boxes, a small fruit orchard, two chickens, and two bee hives.
Meanwhile, Arthur Morgan, who helped start the Hamilton Crop Circle a few years ago with a community garden in his northeast Baltimore neighborhood, has enlisted a partner, John Paul, to help plant rooftop gardens at local restaurants. They’re also working with Cheryl Wade at Mill Valley General Store on plans to turn her 5,500-square-foot roof into a large garden with a CSA (community-supported agriculture) program, whose members will get shares of the harvest. And Morgan is teaching gardening part-time at Hamilton Elementary-Middle School, where his group helped plant a community garden last year. On Sundays, he sells worms, compost kits and “compost tea” at Baltimore’s largest farmers market, where the farmers donate left-over produce at the close of the market for Our Daily Bread, a Catholic Charities program serving hot meals to the hungry.
Still to come is Big City Farms, a private-sector venture that aims to aggregate small urban farmers and provide them with training, technological resources, and contracts with large customers — such as the school district or Whole Foods — that they wouldn’t otherwise be big enough to land. The company was founded in January by Brian Le Gette, a consumer products entrepreneur, and several partners that include Geraci and Ted Rouse (whose father, James Rouse, developed Columbia, MD, one of the earliest planned communities).
Le Gette and Rouse couch the concept as a way to make small-scale farming economically viable by creating citywide networks of contract farmers. They are bullish about the venture’s prospects and hope to take the concept to other cities across the country after launching it in Baltimore. “I’d call it a pre-tipping-point industry,” Le Gette said.
A blueprint for B’more health
Urban farming might be unfolding in Baltimore at a dizzying pace, but it’s in a context that gives many participants confidence that it will endure. City officials haven’t let the trend get ahead of them. With support from local philanthropic groups that have rallied around the issue, Baltimore was able to hire its first food policy director in April. Holly Freishtat’s desk sits in the city’s planning department, but she’s spent much of her time outside the office working with other city staff and stakeholders to implement the recommendations of Baltimore’s food policy task force, which issued a final report in December with guidance on everything from farmers markets to “healthy food zoning.”
The task force met three times in 2009 after another city commission had finalized a sustainability plan that urged support for urban agriculture as a key strategy. Seema Iyer, who pushed to bring in a food policy director as the city’s strategic planning chief, said it became clear early on that they needed someone in an interdisciplinary role who could coordinate action by various city agencies and stakeholder groups. The fact that urban farming rated as a priority in the sustainability plan only strengthened the case.
it was kind of the perfect storm in terms of getting us where we needed to go,” agrees Anne Palmer, a program director with Johns Hopkins University’s Center for a Livable Future, who worked closely with Iyer to shape the city’s early food-policy work. Palmer has researched such efforts around the country and says Baltimore stands out on at least one count. “One thing that makes the food work here unique is that from the beginning, the planning and health departments have played a significant role.”
Food policy expert Mark Winne, cofounder of the national group Community Food Security Coalition, is impressed by the city’s progress since he led a workshop there in early 2008. “Baltimore is achieving the right integration of public and private action, and the right departments and functions are being brought into it,” he says.
And the city is taking other big-picture steps to advance the issue. In June, the planning department began a series of public meetings to present a proposed rewrite of the zoning code that is expected to be adopted sometime next year. Among other changes, the draft code would allow residents to grow and sell produce in higher-density neighborhoods, reversing what happened with the last zoning overhaul in 1971.
Beth Strommen, director of the city’s Office of Sustainability, notes that most of Baltimore’s 10,000 vacant lots are located in these areas, and she’s recruited Freishtat to help her office identify city-owned parcels that are ideal for farming. The goal is to identify several city-owned vacant lots well-suited to agriculture and put out a request for proposals this fall to turn them into farms. She met with half a dozen urban farmers this summer to get their input on what to look for in selecting the parcels, from lot size to hours of available sunlight. The city likely will consider some near-term zoning changes as well to address the farmers’ concerns, Strommen says, and she wants to identify a site for a central composting facility.
“I see myself as a person who’s there to help them navigate the bureaucracy. The whole concept of farming in the city is new,” she says. “What I’ve got to do to make this work right now is to keep their costs down.”
The city plans to give greater weight to proposals that offer job training and address so-called “food deserts” by making fresh produce available to residents who live far from supermarkets, Strommen added. But it’s up to the farmers to decide whether they want to accomplish that by selling food at the farm itself, through schools and churches, or by some other means.
“I’m trying not to dictate anything beyond these larger goals,” she says. “This is my way of just making it easier for people. What I heard was ‘I can’t find land.’ What I heard was ‘I don’t understand how to get the approvals.’ So I want to make a one-stop-shop for approvals, and let them figure out the rest of it.”
So far, the city is winning nothing but kudos from the farmers and nonprofit organizations that have taken the lead on urban agriculture in Baltimore. “This is a wonderful way to prime the pump,” says John Ciekot, project director at Civic Works. “The city is paving the way for these enterprises to show what people can do.”
More stories in this series:
Urban agriculture seems new and exotic, but it’s been the norm for cities since the dawn of farming 10,000 years ago.
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