Creating a food system that is "good, clean, and fair" involves more than the buy-local mantra and the anti-Monsanto-ADM-WalMart rhetoric I and so many others constantly chanting. Sometimes even more evil and insidious obstacles lie in our way.
Witness what’s taking place in Kenya:
The political crisis in Kenya is now turning into a food crisis. Some of the areas hit the hardest by violence — among them the Rift Valley, Coast Province, Nyanza Province, Western Province and Nairobi — are considered to be the eastern African nation’s “bread baskets.” They are also the areas in which many of Slow Food’s 29 Terra Madre Food Communities are located.
Kenyan John Kariuki Mwangi, a 21-years-old student at the University of Gastronomic Sciences in Pollenzo, Italy, is one of the three newly elected vice-presidents of Slow Food International. He received an email from Slow Food’s Central Rift Convivium leader Samuel Muhunyu saying that many crops ready for harvest, such as corn, potatoes and peas, are being burnt to the ground by roaming tribal militia, who are also killing livestock for food.
Slow Food is working to help its friends in Kenya and around the world with money and support, and by connecting food and pleasure with awareness and responsibility.
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