Two things that you can find a lot of in Portland, Ore., are vegans and strip clubs. Johnny Diablo decided to open a business to combine both. At his Casa Diablo Gentlemen’s Club, soy protein replaces beef in the tacos and chimichangas; the dancers wear pleather, not leather.
Last week Mr. Diablo put the club up for sale … He may have underestimated the appeal of stripping to vegans, or of vegan cuisine to striptease fans; an earlier vegan restaurant he ran was poorly received.
Get Grist in your inbox