Alexandra Stafford

Alexandra Stafford is a writer, photographer, and designer.

Too many apples? Here’s what to do with them (Hint: It’s not pie)

This fall season, fall in love with savory apple flatbread.

How to make ketchup — and more! — from your leftover summer tomatoes

Can the homemade kind "ketchup" to the store-bought?

Amazing cucumber salad — and other recipes for your CSA veggies

Your cucumber salad will never be bland again with this great trick.

Instead of tossing your leftover greens, turn them into “meatballs”

Hold onto your carrot tops! And onion tops! And turnip tops! And beet greens, too. You can turn all of those greens into a delicious snack.

Here’s why you should pickle your extra zucchini

Put that cucumber down. Here's the vegetable you should be pickling, plus ideas for using up the rest of your market haul.

It’s time to change up your veggie burger routine. Here’s how

We turnip an exciting new veggie burger recipe.

Your comprehensive guide to making kick-ass asparagus

A simpler way to prepare asparagus, plus a clever dressing to put on all of your salads this season.

How to make coconut quick bread with Key lime curd

A lime curd recipe — and a slew of other citrus-forward ideas — to bring a little bit of sunshine into your kitchen. 

Leekin' good

Your spring guide to delicious leek recipes

Here's how to store, prep, and make the most of leeks, without wasting a scrap.