Alexandra Stafford

Alexandra Stafford is a writer, photographer, and designer.

Food

This recipe will convert any remaining brussels sprouts haters

Make a smarter stuffing with brussels sprouts, and learn the finer points of sprout preparation.

Fry 'em in a pan, Stan

There must be 50 ways to prep potatoes

Too often overlooked in a world of more beautiful vegetables, potatoes deserve to be shown off, starting with this Rösti.

buttload of butternuts

The best recipes for your endless supply of butternut squash

Butternut squash doesn't have to be dressed with warm spices and sage -- here's how to stay excited about our favorite winter squash, starting with a bright salad recipe.

Food

What to do with an overload of cauliflower

Cauliflower's delicate taste makes it an excellent foil to more flavorful ingredients. This pasta recipe will teach you the ways.

Food

What to do with an overload of eggplant

Learn the best ways to store, prep, and cook this late-summer vegetable, then dig into a classic eggplant parmesan.

Food

What to do with an overload of chard

Learn how to prep and use (lots of) Swiss chard -- a savory slab galette with Gruyère is a great place to start.

Food

What to do with an overload of garlic scapes

Whip those garlic scapes into shape -- but make sure you save some for sautéeing, deep-fying, topping pizzas, and more.

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