Editor's note: We're regifting you this oldie about goodies for the holiday season. Photos: April McGreger Christmas is on the horizon, and my kitchen has been turned into a mini cookie factory. Every inch of countertop is occupied by cookies in some process: mixing dough, rolling out dough, icing cookies, filling sandwich cookies, dusting cookies with powdered sugar, and packing cookies into boxes with red tissue paper. The scent of roasted pecans and powdered sugar transports me to my mother's kitchen, where I began helping out with the holiday baking before I could even reach the countertop. I rarely bake …
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April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.