April McGreger

April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.

If you can't stand the heat...

Simple summer salads for staying cool and well-nourished

It’s getting hot in here ….It’s happening again. It’s gotten so damn hot that I fear the heat of the stove. I want to be at the beach, tubing down a river, napping in a …

Jewels of summer

Reveling in the season’s tomato bounty, from pasta sauce to easy preserving

The jewels of summer, in their glory. Photo: April McGreger Would a summer without garden-grown tomatoes really be summer at all? For me, summer is: tomatoes ripening on the windowsill; picking the hornworms off the …

Berry delightful

Cobbling together a delicious and easy summer dessert

Life’s a big container of cherries.All photos by April McGreger I’m bored by chocoholics. Don’t get me wrong; I very much appreciate good chocolate. But after attending four cookouts in the past month without a …

Jam session

I find my thrill in blueberry preserves–and so can you

As we approach the summer solstice, long, hot days spur a growth frenzy in the garden. That explosion of fertility produces the excesses that I live for. I love being swamped by 100 pounds of …

Pizza party!

How to turn your backyard into the best pizzeria in town

Photo: Whitney BrownWhat is it about the flicker of a flame, the crackle of burning wood, and the wafting clouds of wood smoke that enchant us so? Combine an outdoor fire with a spring breeze …

Bread winners

Against the grain of industrial agriculture, truly local bread stages a comeback

David Bauer of Farm and Sparrow BakeryPhoto: April McGregerOn a recent vacation to Asheville, North Carolina, I headed to the market to get a loaf of bread. Asheville is home to a large a number …

Egg-streme Flavor

Springtime is peak time for naturally raised eggs — and bread puddings and meringues

Before moving on to the more glamorous spring harvests of asparagus, sweet peas, and strawberries, let us first praise the pastured farm egg. That’s right: Eggs, too, have a season. Spring has long represented the …

Where the Wild Greens Are

When the season’s first edible weeds poke through, it’s time for gumbo z’herbes

You can’t beat them, you might as well eat them. Here in central North Carolina, the harbingers of spring have arrived. No, not daffodils. I’m talking about my favorite wild greens: pepper cress and dandelions. …

A decadent chocolate cake for your sweetie, minus the animal products

In the many years I worked in the restaurant world, Valentine’s Day meant whipping up confections for other people’s sweethearts. The pressure was steep: People scramble for reservations on the romantic holiday, and desserts are …

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