Life's a big container of cherries.All photos by April McGreger I'm bored by chocoholics. Don't get me wrong; I very much appreciate good chocolate. But after attending four cookouts in the past month without a fruit-based dessert in sight I have had enough. Had the scent of perfectly ripe peaches somehow escaped my hosts? Are they unaware of the painfully short cherry season--whose end is near? What about all the bramble berries that line the ditches and roadsides this time of year? What sort of person does not delight in these things? Please, hold the chocolate cupcakes. It's summer--the season …
Get Grist in Your Inbox
April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.