In "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape. ----- A field of dried soybeans ready to be combined. Although "that time of year" in corn and soybean country is a few weeks late, it has finally arrived. Whether starting up their new $300,000 capital investment for the first time or pulling out their trusted and infinitely tinkered-with machine, farmers are taking to the fields in one of industrial agriculture's greatest creations: the …
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