Umbra Fisk

Ask Umbra®

Advice for Living Green

Yours is to wonder why, hers is to answer (or try). Send your green-living questions to Umbra.

For even more green goodness, you can follow Umbra on Twitter (@AskUmbra) or become a fan on Facebook.

Umbra Fisk is Grist Research Associate II, Hardcover and Periodicals Unit, floors 2B-4B.

Umbra on meat eating and global warming

Dear Umbra, I see that PETA’s latest campaign says that meat eating is the No. 1 cause of global warming, not SUVs. This statement may be manipulative and political, but — is it true? J.Helena, …

Umbra on vegetarian remorse

Dear Umbra, I’ve been a vegetarian for almost 10 years. I started when I was 15, on pretty much a whim just to see if I could do it, but since then I’ve come to …

Umbra on reusing bath water

Hi Umbra, My new (to me) house has a somewhat larger than standard bathtub with jets. I rarely have time for a bath, but last night took the opportunity to indulge. I had a nice …

Umbra on mini-dilemmas

Dear Umbra, Unfortunately, my nose runs a lot even when I am not sick. I’ve always wondered about the disposal of tissues and hope you can help calm my environmental nerves. Is it best to …

Umbra on singles and CSAs

Hi Umbra! I’ve held back from joining a CSA because 1) I live alone and am worried about wasting food, and 2) I’m worried I’ll get so much oddball stuff, especially in the winter, that …

Umbra on attracting wildlife

Hi Umbra, I agree with your analysis of bird feeders, and would like to share a win-win solution. I have a huge variety of birds that visit my yard year-round. Instead of bird feeders, I …

Umbra on replacing a boiler

Dear Umbra, When changing boilers for heating a house for the next 30 to 40 years, should we choose gas or electric? We have gas now and want to go from 80 percent efficient to …

Umbra on community-supported agriculture

Umbra, Please illuminate CSAs for us, how they work, and how your readers can join one. Thanks! (And by the way, that photo of a peach in your recent column is an apricot.) Bobbe Santa …

Umbra on organic pork

Dear Umbra, Commercial pork production is a nasty, polluting operation and inhumane to the animals. What makes organic pork different? Simply what they are fed, or does it involve more humane and less polluting production …