Kenn Wilson Come Friday, I'm usually pretty torched after a typical week of being attacked as a hypocrite for working on climate change in the ski industry. So, often, I'll join our company CFO for a cocktail. Our favorite is a Manhattan, which I mix up with some Gentleman Jack if possible, because I like owner Brown-Forman's work on climate change. And, in theory, I escape. Or so I thought. But it turns out that global warming may affect weather patterns crucial to the bourbon aging process, according to a terror-inducing study conducted for the Commonwealth of Kentucky. Hey, now. …
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Auden Schendler is vice president of sustainability at Aspen Skiing Company, author of Getting Green Done, and a board member of Protect Our Winters.
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