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Bob Comis' Posts

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The food movement’s multiple-personality disorder: Let’s move beyond foodies and localists

It's time for people who care about food to quit navel-gazing.Photo: Jared WongThe food movement has a case of multiple-personality disorder. One of its personalities is the foodie, who approaches the movement as a vehicle to increase sensual-aesthetic pleasure. Another of its personalities is the localizer, who views the movement through the lens of the foodshed radius and food miles. Another is small-is-beautiful -- small farms, small artisan processors, small distributors. Two more of its personalities are the food-justice advocate and the broadener, who want the movement to expand to a robust, durable, fair, and deeply embedded system that really challenges …

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Medium is beautiful: why we need more mid-sized farms

Let's fill meat counters with ethical, sustainable cuts.Photo: Anthony AlbrightRecently, I have made the argument in a couple of different articles (here and here) that in order to make local-regional meat broadly affordable and accessible, we should make a shift from the direct markets (farmers markets, CSAs, on-farm sales) to the existing indirect, arms length markets of supermarkets (and mom and pop groceries and butcher shops). Coming from me, if you know my politics and you know the history of my writings, this is a shocking claim. Nevertheless, I have been thinking about it very hard over the last few …

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The omnivore’s other dilemma: expanding access to non-industrial food

Buying sustainable pork shouldn't involve breaking the piggy bank.A couple of years ago at a farmers market, a woman approached my stall, a little apprehensively. She looked old and beaten down. Her face was weathered and worn. Her hands looked rough and gritty. But, it was clear that she was younger than she looked. Her clothes were poor. Her jeans were worn thin around the knees and had faded spots of dirt here and there on her thighs. Before she even said a word, I imagined a life of hard work and hard times for her. She came over to …

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I raise pigs on annual pasture crops. Am I farming sustainably?

Bob Comis with his porkers. Will they leave the land more productive than they found it? Photo: Zach Phillips The concept of sustainability isn't very useful as a critique of industrial agriculture -- all you have to do is create a friendly definition of "sustainable," and the critique is turned on its head. However, sustainability does interest me as it relates to my own farm. Am I farming sustainably? That is, am I farming in such a way that the land I work will be as, or even more, productive for future generations? Or, am I farming unsustainably -- that …

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Forget farmers markets — I want to sell my pastured meat at Price Chopper

This pastured piggy went to Price Chopper.Photo: Kevin SteeleIt is time to make local passe. It is time to make regional the new local. Enough of farmers markets, CSAs, and direct on-farm sales. Yes, they are exciting -- they feel like they are getting us somewhere. And, to be honest and give them their due, they have gotten us somewhere. The reality, however, is that they will never get us there, whither goest we must if we want to make a change -- real change. I will say it as straight as I can: I want to see my pork …