John Scharffenberger at the Hodo Soy Beanery tofu factory in Oakland, Calif.(Bart Nagel Photography) This is the first in Grist's series of interviews with a group we're calling the "New Agtivists" -- the many people who're working to change this country's f'ed-up food system. Whether famous or un-, they're a little bit country and a little bit punk rock. They're starting urban farms, seed-saving ventures, and underground food-swapping markets. They're fighting for better food in schools and fewer feedlots. They have one thing in common: they think food matters -- and they're taking it into their own hands to improve …
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Bonnie Azab Powell was Grist's food editor until February 2011. A dot-com-bubble rider turned university refugee, Bonnie co-founded one of the first "food-politics" blogs, The Ethicurean, in May 2006 -- also coining that term to describe someone interested in sustainable, organic, local, and ethical (SOLE) food that also happens to be tasty.
Obsessed with our broken food system, she switched from writing freelance business and technology articles to SOLE food. Her work has appeared in a bunch of places printed on dead trees. She lives in the Bay Area, where she gardens half-assedly and cooks wholeheartedly while running two meat CSAs for small local farms. She loathes the word "foodie."