January 2011 update: Many of the photos have been removed from this series so they can be published in a Breaking Through Concrete book, forthcoming this year from UC Press. We drive south down Route 61 (aka The Blues Highway) in Mississippi, finding Dorothy and Owen Gradey-Scarbrough after church and Sunday Supper. Dorothy and Owen stay beside Country Road 32, a half-mile and one left turn out of downtown Shelby. They live in a simple one-story ranch house with similar homes on either side. Yellow-green coco grass covers the front yards, with the greater landscape a mono-color green of soybean …
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Breaking Through Concrete team
The Breaking Through Concrete team is taking a 21st century road trip to document the American urban farm movement, visiting 14 diverse projects that are, in distinct ways, transforming our built environments and creating jobs, training opportunities, local economies, and healthy food in our nation's biggest cities. The team is proud to have WhyHunger as a major sponsor of the tour.
Who we are:
David Hanson (text)-- David is a freelance journalist living in Seattle. He was the founding travel editor for Cottage Living Magazine and current Editor-at-Large for Coastal Living.
Michael Hanson (photography) -- Michael shoots for The New York Times, Outside, Patagonia, Coastal Living, Budget Travel, NPR, Sunset, among others. He recently won American Photo Magazine's first prize in portraiture for his series on Ethiopia's Omo Valley tribes.
Charlie Hoxie (videography) -- A documentary filmmaker and freelance multimedia journalist living in New York City, Charlie has worked on projects for PBS and the Biography Channel, as well as feature documentaries with Academy Award-winning director Alex Gibney. He is currently an MA candidate in the News & Documentary program at NYU's Arthur L. Carter Center for Journalism.
Edwin Marty (farming) -- Edwin is founder and executive director of Jones Valley Urban Farm, a non-profit, education and working production farm located in downtown Birmingham, AL, that has grown from a single vacant lot into a city-wide farm with 28 acres in production.