Caroline Abels

After giving up factory farmed meat in 2009, Caroline Abels launched, a source of inspiration and information for people attempting to eat humanely raised meat. A former newspaper reporter, Caroline is also the editor of Vermont's Local Banquet magazine.

Humane meat at a rest stop? Good to Go is not a mirage

Believe in miracles -- humane meat and highways CAN go hand in hand.

Going undercover in the American factory farm

As the den mother for undercover CAFO investigators, Mary Beth Sweetland sends her employees into the field to witness acts of animal cruelty and environmental degradation.

‘Food, Inc.’ chicken farmer has a new, humane farm

Carole Morison talks about her new pasture-based operation and the example she and her husband hope to set for other poultry farmers looking to change the industry.