Cathy Huyghe

Cathy Huyghe is a food writer and environmentalist who recently moved from Las Vegas to the seafood-rich shores of Massachusetts.

Sustainable and vegetarian cuisine is on show in Sin City

Quick: Where can you eat vegan doughnuts for breakfast, vegetarian Chinese for lunch, and 13-bean soup for an afternoon snack? Hint: In the same city, you can feast on sustainable fish for dinner, prepared by …

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