Cathy Huyghe

Cathy Huyghe is a food writer and environmentalist who recently moved from Las Vegas to the seafood-rich shores of Massachusetts.

  • Sustainable and vegetarian cuisine is on show in Sin City

    Quick: Where can you eat vegan doughnuts for breakfast, vegetarian Chinese for lunch, and 13-bean soup for an afternoon snack? Hint: In the same city, you can feast on sustainable fish for dinner, prepared by one of the country’s celebrity …