Photo: Elizabeth Thomsen via Flickr. Increasingly, consumers are trying to reduce the environmental impacts of the foods they eat. But it's not so easy to know what to do, in part because of the bewildering array of food choices the market offers, but also because it's hard to know what food choices carry the biggest impact. This nifty study tries to clear away some of the murk by tackling a fairly straightforward question: If you care about the climate, which is more important, what kind of food you eat, or where that food is grown? To summarize the findings: All …
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Clark Williams-Derry is research director for the Seattle-based Sightline Institute, a nonprofit sustainability think tank working to promote smart solutions for the Pacific Northwest. He was formerly the webmaster for Grist.
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