Genetically modified foods -- you've heard about them, but you probably don't know whether you're eating them. They're produced by splicing genes, those little segments of DNA that code for particular traits, from one plant or animal species and inserting them into another. Biotechnology companies are cooking up all sorts of techniques to engineer organisms in ways that they claim could make crops easier to grow, foods more nutritious, and production more efficient. But the jury is still out on the actual benefits these techniques will bring and there is growing concern about their impact on the environment and the …
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Consumers Union, publisher of Consumer Reports, is a nonprofit independent organization chartered in 1936 to provide consumers with information, education, and counsel about goods, services, health, and personal finance; and to initiate and cooperate with individual and group efforts to maintain and enhance the quality of life for consumers.