The U.S. Food Waste Challenge is a great step toward a more economically, socially, and environmentally streamlined food system.
By selling apples normally deemed not pretty enough for retail, one California grocery chain leads the way in cutting food waste and saving eaters money.
Turkey doesn't grow on trees (yeah, OK -- it'd be really weird if it did). So why do we waste almost one-third of the turkey we buy?
Did you know that the surface area of the average dinner plate expanded by 36 percent between 1960 and 2007? Here's how growing portion sizes are contributing to our national food waste problem.
The bad news: The U.S. is lagging way behind the European Union when it comes to cutting down on wasted food. The good news: It wouldn't be hard for us to follow suit.
Almost half the food in the U.S. goes uneaten, and every part of the supply chain is to blame -- including you and me. But we can do better.
In 2009, U.S. consumers spent a whopping $32 billion on vegetables they bought, never ate, and ended up throwing away. And no, the solution is not to stop buying vegetables.
Photo: Patrick Gage KelleyAs if turkey pot pie and turkey a la king aren’t enticing enough on their own, here’s another reason to eat leftovers …
Here’s a superbly kept secret: You know all those dates you see on food products that say “sell by,” “use by,” and “best before”? …