Perennial Plate talks to Vandana Shiva about her seed-saving revolution and the future of farming in rural India.
In the Perennial Plate series finale, see some of the most memorable moments from a yearlong road trip documenting real food in America.
The Perennial Plate crew joins a fisherman who brings in a giant haul of this invasive fish nearly every day.
Meet a farmer who’s brought the co-operative farming method from his home in El Salvador to Louisville, Ky., where he coordinates a large urban farm.
Join the Perennial Plate crew as they visit an urban goat herder in Louisville, Ky.
Meet some outlaw chickens and the people who harbor them — in their quiet backyards.
The Perennial Plate crew visits an island off Florida, where the best way to deal with the exploding iguana population is to eat them.
This moving episode of the Perennial Plate takes us to visit Lupe Gonzalo, a Florida tomato worker from Guatemala who talks openly about her hopes and struggles.
The Perennial Plate crew takes a tour of a South Carolina farm and makes a meal with chef Sean Brock.