Daniel Klein

Daniel Klein is a chef, activist, and the filmmaker behind Perennial Plate. Follow him on Twitter at @perennialplate.

Sustainable Farming

Splendor in the grass at an Iowa activist’s dairy farm [VIDEO]

Last year, we created 52 episodes about sustainable and adventurous food in Minnesota. For the final episode of this past season, we announced our plans to take this web series on the road. And with this episode …

Sustainable Food

Forget the compost bucket — toss those carrot tops into the blender for pesto! [VIDEO]

In spring and summertime, we see local vegetables everywhere: at the grocery store, in the back garden, farmers market, or in a community-supported agriculture share. Sometimes there are so many vegetables, we just don’t know …

Sustainable Farming

Bounty hunting: an inside look at a successful farmers market operation [VIDEO]

Last spring, I had the pleasure of following the farm-to-market process with one of the “successful” upstart organic farms in Minnesota. Laura and Adam from Loon Organics let me film and work through their Friday-Saturday operation. I …

Locavore

Alternative agriculture sprouts up in industrial-corn country [VIDEO]

This episode tells the story of several different farmers in and around Lucan, Minn. Located 150 miles southwest of the Twin Cities, you would never think this town with a population of 226 would have …

Locavore

Hope Butter churns out the good stuff in rural Minnesota [VIDEO]

One of the only independent creameries in Minnesota, Hope Butter, is a century-old business that continues to make butter the old-fashioned way. There have been strong years and slow years, but the last 10 have …

Locavore

Faces of death (and flavor) [VIDEO]

WARNING: Video contains images that some may consider disturbing. Close to 10 billion animals are killed every year in the U.S. (100+ million are pigs). With that statistic in mind, only six pigs died during …

Locavore

Morel of the story: it’s spring! [VIDEO]

It’s that time of the year. We’ve eaten too many root vegetables, spent many hours pent-up indoors, and too much time outside bundled up like the Michelin man. The first green things that come out …

Getting sappy

What’s the season between winter and spring? Maple time! [VIDEO]

Spring doesn’t seem like it would be maple syrup time (based on the pictures on Vermont syrup bottles), but so it is. At the cusp of freezing and melting snow is when the sap is …

Eat your words

I’ve got a good food story to tell: yours [VIDEO]

The Perennial Plate has been creating weekly videos about real food in Minnesota for the past year. Today, we released our 52nd video: a trailer for our upcoming project. This spring, I will be travelling across the …

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