From activists to politicians, everybody loves to talk about the promise of green jobs. But in reality, who the heck actually has a green job, and how do you get one? In our new column, "I Have a Green Job," Grist will be regularly profiling one of the lucky employed who has landed a job in the new green economy, or a green job in the old economy. Know someone with a green job and a good story? Tell us about them! A lemongrass elk meatball sandwich at Nettletown.Photo courtesy Christina ChoiThe newly opened Seattle café Nettletown sources ingredients from …
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Darby Minow Smith is Grist's assistant managing editor. Follow her on Twitter.
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