Photo: Chewonki Semester SchoolIn 2009, Maine farmer Heather Retberg learned that new regulations prohibited her from bringing her chickens to a neighbor’s approved slaughtering facility. …
Italy’s celebrated Pecorino di Farindola, pictured here, is now and has always been made from raw milk. We can get this right, peopleHas there been …
A week ago, Pennsylvania dairy farmer Edwin Shank did something no other producer of raw milk in recent memory has seen fit to do: he …
Humboldt County may be the marijuana capital of America, but it has no intention of becoming a mecca for another controversial natural product: unpasteurized milk.
For the last seven years, Rae Lynn Sandvig, a mother of four, has been helping a local dairy farmer distribute unpasteurized milk to 35 or 40 friends and neighbors in the Minneapolis suburbs. Then she got busted by the food police.
While the FDA has forced the shutdown of small cheese makers Estrella and Morningland, most of its pathogen hunts have come up empty-handed.
The government's war on unpasteurized milk was something most people could comfortably ignore as being about the fringe. But when the FDA starts messing with people's $22-per-pound raw-milk Camembert ... well, now that's serious.
The FDA has a long history of going after small food producers for seemingly minor problems, and leaving the big ones to do their thing -- no matter how serious their transgressions. Perhaps that's why worries about the food-safety legislation are expanding.
For many years, raw-milk advocates have claimed that unpasteurized milk counters lactose intolerance -- the upset stomach many people feel after consuming dairy products. A Stanford study says otherwise.
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