An article in CorpWatch adeptly summarizes what strikes me as a classic dilemma facing enviro(nmentalist)s: Organic food is becoming more popular and the organic food industry is growing. As it grows, large corporations are taking an interest, buying small organic companies, and attempting to supersize organic farming operations. By some estimates the percentage of organic food sold by organic markets has fallen from over 60 percent to just over 30 percent -- the rest taken up by Wal-Marty type stores (and a miniscule percentage by farmers' markets, food-buying clubs, and the like). Organic is going corporate. Reactions, as you would …
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David Roberts is a staff writer for Grist. You can follow his Twitter feed at twitter.com/drgrist.
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