Ed Bruske

A reporter for the Washington Post in a previous life, I now tend my "urban farm" about a mile from the White House in the District of Columbia and teach kids something I call "food appreciation." I believe in self-reliance, growing food close to home and political freedom for the residents of the District of Columbia. I am currently working to introduce local produce into the D.C. school system. I write a daily food blog called The Slow Cook.

Cafeteria Confidential

New study says school food may make kids fatter

A new study from the University of Michigan finds that kids who eat the food served in schools are more likely to be overweight or …

Carb your enthusiasm

Obama’s cholesterol beef isn’t with the burgers, but the buns

(Photo by Vanessa Pike-Russell,  Creative Commons)It must have surprised many that a president as young and vigorous as Barack Obama could be experiencing rising cholesterol, …

Cafeteria Confidential

Can Michelle Obama make the math work for better school food?

Launching her anti-obesity campaign — “Let’s Move” — last week, First Lady Michelle Obama vowed to add 1 million kids to the 31 million already being served …

Cafeteria Confidential

What’s for breakfast at school today? 13 teaspoons of sugar

Yesterday I stopped by the cafeteria at my daughter’s school here in the District of Columbia — H.D. Cooke Elementary — and this is what …

Cafeteria Confidential

Echoing Michelle Obama, a D.C. pol pushes ‘healthy schools’

D.C. Councilmember Mary Cheh (D-Ward 3) has introduced landmark “Healthy Schools” legislation that integrates nutrition standards, locally produced foods, school gardening, broader access to subsidized meals and increased …

Cafeteria Confidential

Washington Times puts screws to city’s food provider, Chartwells

By some sort of crazy coincidence, a reporter for the Washington Times was investigating Chartwells, the contracted food provider for D.C. Public Schools, at the …

Cafeteria Confidential

Tales from a D.C. school kitchen: Better school food — can we get there from here?

Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This …

Cafeteria Confidential

Tales from a D.C. school kitchen: How food service turns a green school into an enviro hog

Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This …

Cafeteria Confidential

Tales from a D.C. school kitchen: Hold the fat and please pass the sugar

Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This …