Portland’s thriving food-truck scene is a destination in its own right. Photo courtesy Roboppy via Flickr A New York minute is understood to be the interval of time between a Manhattan traffic light turning green and the guy in the car behind you honking his horn. Lately it's also enough time for a hungry Manhattanite to get a substantial grass-fed beef hamburger, sourced straight from the La Cense ranch in Montana to its New York "Beef Burger Truck"; an iced, rainforest-friendly coffee from the Street Sweets truck, served up in a clear but biodegradable cup; or a cone of whole-bean …
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Emily Gertz is a New York City-based freelance journalist and editor who has written on business, design, health, and other facets of the environment for Grist, Dwell, Plenty, Worldchanging, and other publications.
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