Rare breed: Patrick Martins moves old-school meat.(Les Meyers photo)After founding Slow Food USA in 2000, Patrick Martins went on to cofound Heritage Foods USA, a nationwide purveyor of meat from sustainably raised, heritage-breed animals, which he continues to head. And every Sunday, he records a radio show & podcast, The Main Course, from New York City. Knowing he's a man of strong opinions, Grist recently asked him by email for his take on some current trends in the sustainable food world. Q. When did your passion for good food begin? A. When I began eating three meals a day. As …
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