Erin Ross

Erin is a Pittsburgh native with a BA in English, and a former baker and line-cook turned Gastronomy Masters student. In her second year at Boston University, she's planning to explore everything from urban gardening, the history of baking powder, and expanding food stamp usage at Boston’s farmers markets.

Welcome to the new Grist. Tell us what you think, or if it's your first time learn about us. Grist is celebrating 15 years. ×