Eve Andrews

Eve Andrews is a Grist fellow and new Seattle transplant via the mean streets of Chicago, Poughkeepsie, and Pittsburgh, respectively and in order of meanness. Follow her on Twitter.

Food

Why Wisconsin is doing cheese right

How Milwaukee's Clock Shadow Creamery is building a better food system.

Food

Why West Virginia is doing liquor right

How Smooth Ambler Spirits is building a better food system.

PHILOSOFISHERMAN

So, Nietzsche and an Alaskan fisherman walk into a bar …

Can philosophical thinking help out the Alaskan fishing industry? We put a fisherman on an imaginary date with Nietzsche to find out.

Food

Why D.C. is doing food waste reclamation right

How D.C. Central Kitchen is building a better food system.

Food

Why Washington is doing pizza right

How Seattle's Humble Pie is building a better food system.

Food

Why Virginia is doing charcuterie right

How Richmond's Belmont Butchery is building a better food system.

Food

We tried to eat every part of a salmon, and this is what we ended up with

Exactly how much blood, sweat, and tears go into a first-timer's salmon fileting? Watch our video to find out.

Food

How one Oregon town got its fish back

Can the fishermen of Port Orford work toward more sustainable stewardship of the ocean -- whether they believe in climate change or not?

Food

Why Vermont is doing maple syrup right

How this farm in Northern Vermont is building a better food system.

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