Gary Nabhan

Gary Paul Nabhan is the author of the recent book, Growing Food in a Hotter, Drier Land. He is a permaculture designer and orchard-keeper in Patagonia, Ariz., and is widely recognized as a pioneer in the local-food movement and grassroots seed conservation.

Food

Seeds on seeds on seeds: Why more biodiversity means more food security

Seed banks and libraries provide an important resource for farmers hoping to hedge their bets in times of uncertainty. It's time for the rest of America to get on board.

Food

High and dry: Southwest drought means rising food prices

This pond in Texas dried out by late June.Photo: agrilifetodayVery few urban dwellers have paid attention to the catastrophic drought in the Southwest that began nearly a year ago. But last month, as farmers and …

Locavore

Mom-and-pop vs. big-box stores in the food desert

A locally owned grocery in Pleasantville, Iowa. Photo: Ashton B Crew, wikimedia commonsA few weeks ago, when the Obama administration released its Food Desert Locator, many of us realized that a once-good idea has spoiled …

Food

High, dry, and up against a wall: Why water and food justice are key to ending border conflicts

Not-so-great wall: Palestinian farmers say the real problem is the way water flows beneath this brutalist structure.Photos: Gary NabhanFor someone who lives within 12 miles of the infamous wall along the U.S.-Mexico border, it was …

Sustainable Food

Chile crisis of 2011 reveals need for more resilience and diversity on the farm

Chile crops just couldn’t take the heat from the February cold snap.Photo: Demetri MouratisWhat a difference a few days of aberrant weather can mean to our food security, our pocket books, and our penchant for …

Tornado-si-do

Global weirding and the scrambling of terroir

Hail storms, tornadoes, and other weather anomalies are battering growers around the country. How can farmers, their seeds, and breeds learn to adapt to uncertainty itself?

Engulfed

Oil spill threatens to smother Gulf Coast food cultures

Normally this Louisiana boat would be trawling for shrimp, not oil(Photo courtesy Juanita Constible via Flickr) With more than 20 million gallons of oil already let loose in the Gulf of Mexico, fishermen, gator hunters …

Bye-Bye American Pie

What’s driving our favorite fruit into decline?

The Calville Blanc d’Hiver, an heirloom variety dating from 15th-century France, will not be showing up in your supermarket, nor will the others in the slideshow below. Photo: Michaela/The Gardener’s EdenYou’ve heard the hackneyed phrase …

Climate change and food culture

Drought drives Middle Eastern pepper farmers out of business, threatens prized heirloom chiles

Editor’s note: This marks the launch of Climate Change and Food Culture, a series of posts by Gary Nabhan about how climate change threatens to stamp out some of the globe’s most celebrated foodstuffs, and …

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