The U.S. wastes a stunning amount of food -- 40 percent of what we produce, according to Jonathan Bloom, author of American Wasteland. That’s way above the already-staggering global average of one third. That means that 40 percent of the energy, water, and fuel we put into farming goes straight into the trash. All in all, Bloom says, “2 percent of all U.S. energy goes to food we’re throwing away.” And this waste is built into the system. Farmers are forced to toss crops that aren’t up to aesthetic standards, and often have to plow under whole fields if the …
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Jess Zimmerman is the editor of Grist List.