How many times have we been told we have the safest food supply in the world? Do we really? I suppose it depends on the comparison. Somalia? Kenya ? Eritrea? In developing countries, close to two million children die every year from contaminated food and water. These countries don't have much of a food supply, safe or otherwise, so compared to them, we do quite well. How do we fare compared to other industrialized countries? The Centers for Disease Control and Preventions estimates that there are 76 million cases of foodborne illness yearly in the U.S. -- roughly 1 out …
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Jim Goodman, a farmer in Wonewoc, Wisc., was a 2008-2009 Kellogg Foundation Food & Society Policy Fellow.
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