Is sustainable meat production possible? Polyface Farm's Joel Salatin takes on a recent New York Times op-ed point by point.
In this excerpt from his latest book, "Folks, This Ain't Normal," Polyface farmer Joel Salatin discusses the mismatch between today’s fast food industry and the local food system.
From Joel Salatin’s foreword to The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights by David Gumpert. I drink raw milk, sold illegally on the underground black market. I grew up on raw …
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