John Legge

John Legge is a pastry chef in Seattle, Washington and has been baking professionally for over ten years. You can see more of his recipes and follow the progress of the business that he is starting on his blog.

  • The (almond) joy of cooking your own candy bar

    Editor’s Note: In his book Food Rules, Michael Pollan declares, “Eat all the junk food you want as long as you cook it yourself.” The idea is that by cooking at home, you’ll avoid all the unpronounceable chemicals found in …