Ken Albala

Ken Albala is an author and a food historian at the University of the Pacific.

Food

Mother load: The secret to DIY kombucha

You'll need a kombucha "mother" to make your own. The good news is you don't have to get it from your housemate’s boyfriend, who got it from a girl on Craigslist in exchange for a ride to Portland.

Got 2.7 seconds?

We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.

Sure!  
×