Ken Meter

Ken Meter, executive director of Crossroads Resource Center in Minneapolis, also had a previous life as an independent journalist covering food and trade issues. His pioneering work on food systems and the economics of food makes him one of the top food system analysts in the U.S. His "Finding Food in Farm Country" studies galvanized local foods activity in 45 regions in 20 states, and in one Canadian province. An international leader in sustainability measurement, he directed the public process for the award-winning Minneapolis sustainability plan. He also specializes in systems work, serving as an associate of Human Systems Dynamics Institute. You can learn more about his work at

Chicken little

In a Minnesota project, free-range chickens spell broad-based economic development

Ecomomic splendor in the grass. I just completed a profile of one of the most exciting food production ideas I have seen in a long …

Minnesota food system study — building trust is good business

Minnesota food system study — building trust is good business   I just published a new study of the Minnesota food system.  The main take-home …

Grow your farmer ...

USDA to unveil “Know Your Farmer, Know Your Food” initiative

Vast potential: a farm grows in Brooklyn. Photo: Added ValueAs I prepare for five days of announcements next week, when USDA plans to unveil its …

Do you carrot all about local food?

Tell USDA to add urban farming to the Ag Census! Deadline is Friday.

If you care about eating healthy food, you are probably already hard at work to build a better food supply for yourself.  You already know …

(Soy)bean counting

Direct and organic farm sales rise rapidly, new census shows

Direct sales from farmers rose 49 percent, and organic farm sales more than tripled from 2002 to 2007, new USDA farm census data show. USDA released the 2007 Agriculture Census data today, giving Americans a far more detailed understanding of agricultural trends -- just as interest in local foods expands dramatically. For me, one of the key indicators of the growth of interest in community-based foods is the rapidly rising sales of food direct from farmers to consumers. Direct food sales rose a whopping 49 percent to $1.2 billion in 2007, up from $812 million in 2002. This includes farmstand, farmers market, internet, or other direct sales of fruit, vegetables, meats, and many other foods.

Organic food sales slow a bit

Just as large retailers enter the market

Although a recent Wall Street Journal report properly touts the impressive upward trend of organic-food sales, data cited in the story show that the actual rate of growth in organic sales is falling slightly, just as mega-retailers poise themselves to enter the organics market.

What would be in your ideal farm bill?

The U.S. needs a food bill more than a farm bill

<img src="" class="blog4" width="150" height="100" America is scheduled to write a new farm bill in 2007. With the World Trade Organization ruling that our farm subsidies distort trade, and public expenses for flood relief and the war effort taxing the treasury, this could be a time of interesting shifts in how we view farm policy. Moreover, both farmer and consumer groups say subsidies are harming Americans and developing nations (see Tom Philpott's fine story "I'm Hatin' It"). On the other hand, there are also signs that the same coalition of grain traders and producer groups will persuade Congress to extend the provisions of the existing farm bill for a few more years. This gets me thinking about what a proper farm bill should do. The first thing to note is: We don't need a farm bill in 2007. We need a food bill, or a rural development bill. We need to invest in communities, not commodities.

U.S. about to become net food importer

Food imports may force new food policies

A little over a year ago The Wall Street Journal (31 Jan 2005) reported that the U.S. would become a net food importer on a more or less permanent basis by the end of 2005. To me, this is an immense challenge to our food security, but also marks a great opportunity for the U.S. to rebuild its food markets. I'm interested in how others see it.