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11 Feb 2010 6:25 AM

How our food system is destroying the nation’s most important fishery

By Krista Hozyash

this story continues
Read more: Food
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Krista Hozyash

Krista Hozyash is a communications intern at the Rodale Institute. She recently graduated with a Masters of Environmental Management from Duke University's Nicholas School of the Environment, and plans to aid communities with conservation and sustainability initiatives.

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