Kurt Michael Friese

Kurt Michael Friese is chef/owner of Devotay in Iowa City, serves on the Slow Food USA Board of Directors, and is editor-in-chief of the magazine Edible Iowa River Valley. He is the author of two books, including A Cook's Journey: Slow Food in the Heartland and Chasing Chiles: Hot Spots on the Chile Trail (which he co-authored with Gary Nabhan and Kraig Kraft). He lives with his wife Kim in rural Johnson County.

Food

Got weeds? Reach for the food processor, not the lawnmower

Around this time of year, all the foodies in my neck of the woods are, well, in the woods. Spring and fall are the best wild food foraging times around here, and as if ol’ Mother Nature knew our food …

Food

Chicago overturns 2-year old ordinance banning foie gras

In The New York Times Dining section yesterday, I read this: Chicagoans can feast on foie gras once more. The Chicago City Council just repealed the ban on its sale that it put in place two years ago. Now I …

Living

CSAs can transform Iowa’s farm economy — and take its sandwiches to the next level

Getting fresh. Here in Iowa, the farmers markets are just emerging from hibernation, and with them the CSAs. Community-supported agriculture is not a new idea, but it certainly has been gaining ground over the past few years as ideas such …

Food

An earthy recipe for treading lightly on earth and pocketbook alike

As Earth Day approaches this year, it seems that people are thinking more about food’s price than its ecological footprint. A simple trip to the grocery store tells the same story we’ve been hearing on the news: it’s getting more …

Food

The Age of Asparagus dawned in Roman times, but the time to eat it is now

Asparagus may be associated with spring, but there’s nothing new about it. It’s been gracing tables — to the joy of some diners and the horror of others — for at least two thousand years. In the earliest known cookbook, …

Bruce Sterling & Metropolis miss the point

Responding to a wrongheaded assault on Slow Food

The March, 2008 issue of Metropolis focuses on the overarching idea of localism and its relationship to sustainability. It is as always a beautiful and well-written issue, but in it one particular columnist, Bruce Sterling, has taken Slow Food to …

Food

Warm up over a bowl of chili — while planning your spring vegetable patch

Editor’s note: Welcome to the first installment of Chef’s Diary, a new biweekly recipe column by Iowa-based chef Kurt Michael Friese. Follow the seasons with a professional chef — and get tips for cooking at home. Seeds of our content. …

Food

Gathering around a table as environmental advocacy

Gazing over the muddy brown expanse that the abating snows finally revealed in mid-March, it has been hard for me to imagine the lush greenery and flavorful bounty that our gardens will yield in just a few short months. But …

Food

Why the USDA wants to stop local food

This is one of those "in case you missed it" kind of posts. In yesterday's New York Times, Minnesota farmer Jack Hedin wrote an op-ed that shows very clearly how the federal deck is stacked against small, sustainable, local farms …