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Lisa Barnes is the founder of Petit Appetit, a culinary service devoted to the palates and health of infants and toddlers. She teaches parents how to provide fresh, healthy, organic foods to their children through classes and workshops, and is the author of the iParenting Media Award-winning The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler. Lisa lives in Sausalito, Calif., with her husband Lee, son Jonas, and daughter Ellery.
Never mind the intro, take me to the recipes! If you are what you eat, then the developing years are surely the most important time …