Lou Bendrick

Lou Bendrick is a former contributor to the High Country News Writers on the Range syndication service whose freelance work now appears in various publications.

Are you faux real?

A tasting of four meatless “turkeys” for the holiday table

Can such a “turkey” make your holiday feast soar?Photo courtesy of Jason HoustonGiven the ire I provoked in last year’s turkey column, it’s high time that this Grist columnist acknowledges that: A. Meat-centric holidays such …

Buzzkill

Heat makes honey toxic, and other myths of the hive

Dear Lou, I heard a rumor that honey is toxic when placed in hot water. Is that true? Doesn’t the whole world drink honey in hot tea? Also wondering about the harvesting of honey — …

You glow, girl

Thoughts on irradiated food

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Dear Lou, Is …

Mercury rising

To change your tuna, consider the sardine

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Hi there, I …

Sweaty palms

Palm oil, healthy rainforests, and your kitchen

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Just get rid …

Cat(fish) fight

What’s the dish on farm-raised catfish?

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. ————- What’s up, …

Triclosan or treat?

Saying goodbye to a common–and toxic–antimicrobial chemical

Triclosan: a toxic chemical that shows up in the damndest placesIn Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what …

The Root of the Matter

A tasting of nine “natural” root beers yields surprising results

Nothing hits the spot on a hot day like an icy glass of all-American root beer. (Okay, if you want to split hairs: Nothing hits the spot on a hot day like an icy glass …

Going bananas

Can we be ‘green’ and eat tropical products, too?

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. ———————- Is your …

Got 2.7 seconds?

We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.

Sure!  
×