Dear Lou,As a resident of South Mississippi, I think it is officially time to stock my swine flu/tornado/hurricane/foreign invasion pantry. How do I do this without filling it with a bunch of processed crap, but still manage to stock away flavorful and nutritious staples? Kelly S. Dear Kelly,This particular swine flu pandemic--which may or may not be linked to factory farms--doesn't appear to pose much of a public-health menace. But it reminds us of an old lesson: chaos happens. Regarding pandemics, our very own government advises people to keep two weeks' worth of supplies on hand, which is truly the …
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Lou Bendrick is a former contributor to the High Country News Writers on the Range syndication service whose freelance work now appears in various publications.
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