Marian Bull

Marian Bull is an editor and writer at Food52.

The secret to vegan meringue, macarons, and mayonnaise is in your chickpea can

It’s high time you knew about aquafaba.

Chef Dan Barber on the farm-to-table movement’s next steps

The Blue Hill chef talks his new book, why tomatoes are the Hummers of the veggie world, and how soil is constantly talking to us.

12 vegetarian Thanksgiving dishes to make omnivores jealous

Thanksgiving is not all about the turkey, and we can prove it.