Marian Bull

Marian Bull is an editor and writer at Food52.

Food

Chef Dan Barber on the farm-to-table movement’s next steps

The Blue Hill chef talks his new book, why tomatoes are the Hummers of the veggie world, and how soil is constantly talking to us.

Living

12 vegetarian Thanksgiving dishes to make omnivores jealous

Thanksgiving is not all about the turkey, and we can prove it.

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