Marisa McClellan

Marisa McClellan is a food preserver, blogger, and the author of the book Food in Jars: Preserving in Small Batches Year-Round. Learn more on the Food in Jars website.

Jam session: Go unconventional with vanilla-rhubarb preserves [RECIPE]

Get ready to find a place in your heart for this sophisticated spring jam, which includes a real vanilla pod and Earl Gray tea.