Meredith Bethune

Meredith Bethune is a freelance food writer and blogger. Her work has appeared on Culinate and Farm to Table. Read more at


Smoke it if you’ve got it: DIY meat for locavores

Smoking your own meat is easier than it sounds -- even if don't own any of the fancy gear. Try this DIY technique.


Cure and simple: How to make your own bacon and charcuterie

Want to learn how to preserve that local pasture-raised meat? These recipes for homemade bacon and green chile chicken sausages should get you hooked.

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