Meredith Niles

Meredith Niles is a PhD student in Ecology at the University of California, Davis. Her research examines the variables that influence the adoption of climate change mitigation and adaptation practices in agriculture. Her work focuses in California at the farm level and New Zealand with agricultural processors, which is implementing the world's first greenhouse gas emissions trading scheme to include agriculture. At UC Davis she is a board member of the Agricultural Sustainability Institute and on the Executive Board of the Russell Ranch Long-Term Agricultural Research Center. She is the former coordinator of the Cool Foods campaign at the Center for Food Safety.

The organic times are a changin'

New data show that 2008 organic food sales will reach $32.9 billion

As people from Haiti to Ethiopia are tragically struggling to cope with rising food prices, many are piecing together the reasons behind our recent price spikes. The culprits lie in everything from the switch to …

A side of gamma rays with my salad, please

Starting today the FDA will allow producers to use irradiation on lettuce and spinach

The better part of this summer seemed to be dotted with stories of continued salmonella and E. coli outbreaks. First, the FDA thought the problem was with tomatoes; but, it turns out peppers were the …

A prince's dream: Far-fetched fairytale or a real future of food?

Prince Charles sparked controversy when he expressed doubt in GM crops

The British royal family is no stranger to controversy and media attention, but Prince Charles caused a new kind of worldwide media flurry on Tuesday when he sat down for an exclusive interview with the …

Sustainable biotech crops -- solution or oxymoron?

Industry report touts potential for biotech crops to combat climate change

I am always a sucker for a catchy sounding report -- like the one the World Business Council for Sustainable Development released last week: "Agricultural Ecosystems: Facts and Trends." It had it all: the noble …

Down on the factory farm

California’s Prop 2 could end the worst farm-animal abuses and set a national precedent

When Californians go to the polls in November they can set a precedent for the rest of the country by ending the worst animal and environmental abuses and simultaneously increasing the safety of our national …

A whole new kind of local

Urban homesteading in Washington, D.C.

Today's slow yet steady movement towards sustainable foods has a decidedly urban feel to it. This morning, sitting at my backyard patio table and drinking my morning coffee, I looked appreciatively out into my backyard …

Milking sustainability

Sustainability goals for the U.S. dairy industry

Last week, we witnessed the dairy industry hold their first ever Sustainability Summit for U.S. Dairy. The week long conference culminated in the announcement of an industry-wide commitment and action plan to reduce milk's "carbon …

Amazin' maize

Corn tries to look a little too sweet

This week's $4.8 billion merger of Corn Products International and Bunge Ltd. probably didn't catch your eye, but with revenues projected to increase 29 percent this year to $4 billion, you might consider paying attention …

Rotten tomatoes

Latest health scare exposes a frayed food-safety net

Salmonella-infected tomatoes have made headlines over the course of the last week, but there's nothing new about the problem that tainted tomatoes reveal.This outbreak has put more than 25 people in the hospital and sickened …