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Meredith Niles' Posts

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Prince Charles sparked controversy when he expressed doubt in GM crops

The British royal family is no stranger to controversy and media attention, but Prince Charles caused a new kind of worldwide media flurry on Tuesday when he sat down for an exclusive interview with the Telegraph (U.K.). This time around, though, it seems unlikely the media story will be covered by the British tabloids since the Prince of Wales didn't discuss his sons, his love life, or even his future reign as king. Instead, the Prince talked about genetically modified organisms, our food supply, and the future of food security for the globe. Simple enough, it seems: A soon-to-be global …

Read more: Food

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Industry report touts potential for biotech crops to combat climate change

I am always a sucker for a catchy sounding report -- like the one the World Business Council for Sustainable Development released last week: "Agricultural Ecosystems: Facts and Trends." It had it all: the noble sounding "Council," the association between agriculture and ecosystems, and the appeal to my inner science-geek with words like "facts" and "trends." I printed it out enthusiastically and got out my highlighter, ready to read all of the fascinating new insights into agriculture, food, and the environment. I was intrigued by the beginning section on consumer patterns which detailed the increased demand for meat in developing …

Read more: Climate & Energy, Food

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California’s Prop 2 could end the worst farm-animal abuses and set a national precedent

When Californians go to the polls in November they can set a precedent for the rest of the country by ending the worst animal and environmental abuses and simultaneously increasing the safety of our national food supply. It's an election year and we all know what that means -- big money, big events, and big promises. As the rest of the country listens endlessly to the political propaganda of the last few desperate months before November, California voters are being fed an entirely different mouthful of issues -- the living conditions of the billions of farm animals slaughtered in this …

Read more: Living

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Urban homesteading in Washington, D.C.

Today's slow yet steady movement towards sustainable foods has a decidedly urban feel to it. This morning, sitting at my backyard patio table and drinking my morning coffee, I looked appreciatively out into my backyard and took a satisfying breath. The highway behind my house roared with the morning rush hour traffic, the high rise apartments across the street were bustling with people hurrying off to school and work, and I was sitting in my own piece of urban heaven. In the past three months, my small yet robust rhombus-shaped backyard has turned into a garden oasis rarely found in …

Read more: Cities, Food

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Sustainability goals for the U.S. dairy industry

Last week, we witnessed the dairy industry hold their first ever Sustainability Summit for U.S. Dairy. The week long conference culminated in the announcement of an industry-wide commitment and action plan to reduce milk's "carbon footprint" while simultaneously increasing business value (translation: profit) from farm to consumer. But how truly "green" are their efforts? Sustainability -- ah, it sounds so good doesn't it? In recent years it has become the buzz word among businesses. Most large corporations have sustainability officers and are taking huge strides to become "greener." In part, these initiatives are driven by consumer and public demand for …

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Corn tries to look a little too sweet

This week's $4.8 billion merger of Corn Products International and Bunge Ltd. probably didn't catch your eye, but with revenues projected to increase 29 percent this year to $4 billion, you might consider paying attention -- for the sake of your belly and the environment. Corn syrup manufacturers are going on the offensive -- and that includes a charm offensive. The Corn Refiners Association -- an industry trade group -- launched a new marketing campaign yesterday that coincided with the announcement of the multi-billion dollar merger. Corn syrup is trying to clean up its image, but its glossy, interactive website …

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Latest health scare exposes a frayed food-safety net

Salmonella-infected tomatoes have made headlines over the course of the last week, but there's nothing new about the problem that tainted tomatoes reveal.This outbreak has put more than 25 people in the hospital and sickened hundreds, but it is just the latest in a long line of sickness and recalls. Salmonella in tomatoes, spinach, and lettuce, eColi in peanut butter, beef from downer cows; all throw into question the legitimacy of agency claims that the U.S. has the best food safety apparatus in the world. The facts are clear: after years of budget and staffing cuts, America's food safety net …

Read more: Food, Living