Nitrogen and phosphorous runoff from agricultural activity is a major source of water pollution in many parts of the country. In the Chesapeake Bay watershed, half of the phosphorous and 40 percent of the excess nitrogen result from agricultural runoff, leading to algae blooms and destructive conditions for the bay’s legendary fish, oysters, and crabs.
A report from the Pew Charitable Trusts on the chicken industry, published over the holidays to little notice, identifies a significant contributor to the problem and proposes a useful solution.
Almost all chickens raised for meat today are grown under contracts between growers and large companies such as Tyson, Pilgrim’s, and Perdue. The chicken grower agrees to raise the company’s birds, using feed and drugs also supplied by the company. At the end of the contract the company picks up its chickens, leaving the grower with the manure and litter, and the responsibility to get rid of them.