Molly Hannon

Molly Hannon is a freelance writer based in Berlin who hails from Virginia. She has written for the New York Times, NPR, the Dailybeast, Gambero Rosso, Berlin Stories, TimeOut, and La Cucina Italiana. She holds a Master’s in Food Culture and Communications from the University of Gastronomic Sciences. You can find more of her work on her website.

With the ‘McItaly,’ did McDonald’s truly go local?

By sourcing local toppings for its burgers in Italy, the multinational might have taken a small step in a sustainable direction. Or not, says Slow Food.

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