A pesticide ban is about to make life harder than ever for strawberry growers -- but the rule might also spur some creative solutions.
The presidential candidate thinks it's time for the renewable fuel standard to end.
Billions in startup investment are driving a new wave of "Ag 3.0" innovations that could make farms more productive, efficient, and responsible.
As the state's water shortage deepens, its residents get more serious about responding to climate change.
A Wall Street Journal investigation finds egregious worker exploitation on a plantation in Malaysia that sells to big multinationals.
The planet isn't going vegetarian. But we could make all that meat a lot more efficiently, and less wastefully.
A visit to the UC-Davis slaughterhouse to watch the transition from livestock to meat offers some lessons in anxiety and respect.
This infographic brims with gross food safety facts.
To improve the lives of the animals we grow for food, we must drop preconceived ideas and try to think like them.